1 env. herb & garlic soup mix
1 16 oz container sour cream
parmesan cheese to taste
evaporated milk to creaminess (more for sauce, less to coat)
1 16oz bag egg noodles
1 12.5oz can chunk chicken
Start noodles cooking. While waiting, mix sauce ingredients. Add chicken, mix.
Mix chicken and sauce with noodles, or serve on noodles.
Time, start to finish: 20 minutes, serves 5