Thursday, September 12, 2013

parmesan herb chicken

1 env. herb & garlic soup mix
1 16 oz container sour cream
parmesan cheese to taste
evaporated milk to creaminess (more for sauce, less to coat)

1 16oz bag egg noodles

1 12.5oz can chunk chicken

Start noodles cooking. While waiting, mix sauce ingredients. Add chicken, mix.

Mix chicken and sauce with noodles, or serve on noodles.

Time, start to finish: 20 minutes, serves 5

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